Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th by Amy Christine Brown

Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th

Book Title: Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th

Publisher: Wadsworth Publishing

ISBN: 1133607160

Author: Amy Christine Brown


* You need to enable Javascript in order to proceed through the registration flow.

Amy Christine Brown with Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th

Related Books

The Lab Manual includes recipes and experiments appropriate for a food principles and food preparation course, organized to match the sequence of topics in the text. Each lab begins with an introduction and pre-lab questions, followed by an overview of the objectives, procedures, recipes, and post-lab questions.