Food and Culture by Kathryn P. Sucher

Book Title: Food and Culture

Publisher: Wadsworth Publishing

ISBN: 1305628055

Author: Kathryn P. Sucher

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Kathryn P. Sucher with Food and Culture

  • Understanding Food: Principles and Preparation
  • The Profession of Dietetics: A Team Approach
  • Nutrition Counseling and Education Skills: A Guide for Professionals
  • Community Nutrition in Action: An Entrepreneurial Approach
  • Nutrition Through the Life Cycle
  • Foods: Experimental Perspectives (8th Edition)
  • Fundamentals of Meal Management (5th Edition)
  • Foodservice Organizations: A Managerial and Systems Approach (9th Edition)
  • The Cultural Feast: An Introduction to Food and Society
  • Foodservice Management: Principles and Practices (13th Edition)