Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals by Lisa Q. Fetterman

Book Title: Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals

Publisher: Ten Speed Press

Author: Lisa Q. Fetterman

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Lisa Q. Fetterman with Sous Vide at Home: The Modern Technique for Perfectly Cooked Meals

  • Vegetable Literacy: Cooking and Gardening with Twelve Families from the Edible Plant Kingdom, with over 300 Deliciously Simple Recipes
  • Made in Spain: Spanish Dishes for the American Kitchen
  • Sauces & Shapes: Pasta the Italian Way
  • The Book of Greens: A Cook's Compendium of 40 Varieties, from Arugula to Watercress, with More Than 175 Recipes
  • Jerusalem: A Cookbook
  • The Pho Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles
  • Easy Sausage Making: Essential Techniques and Recipes to Master Making Sausages at Home
  • Mastering Fermentation: Recipes for Making and Cooking with Fermented Foods
  • The Rye Baker: Classic Breads from Europe and America
  • Food52 Mighty Salads: 60 New Ways to Turn Salad into Dinner--and Make-Ahead Lunches, Too (Food52 Works)